May 20, 2016

Spicy Kung Pao Chicken

While this version is lower in fat than your standard takeaway, it definitely does not compromise on flavour! You won’t notice the difference in taste, but you will in how you feel after eating it.




  1. In a bowl, add ingredients for the sauce and whisk together
  2. Heat up oil in deep frypan on medium heat. Toss in garlic and fry for 2 minutes, then add chopped chicken breasts. Cook the chicken until the outsides are seared
  3. Add in chopped capsicum and slowly add sauce mixture. Mixing frequently
  4. Add in snow peas and cashews and stir
  5. Garnish with shallots and enjoy with brown rice or quinoa

Serves 4.