Anytime Fitness Australia

Nutrition & Recipes

Jul 20, 2021

With over 20 types of animal and plant-based milk types on the market, picking the right one for you, your tastes and your health preferences can be tricky. Below we are going to walk you through five of the most popular milk alternatives out there, explaining their health benefits and just how many calories you can find in each! You might be surprised!

Dairy (Cow’s) Milk

Regardless of the countless number of milk varieties you can find on supermarket shelves these days, cow’s milk still reigns supreme as the most popular type. The number of health benefits is extremely extensive, boasting a great source of calcium, protein, B-vitamins, vitamin-D, potassium and phosphorus.

Despite its large number of benefits, an estimated 5% of Caucasians and up to 75% of non-Caucasians living in Australia are lactose intolerant. It has been more well known in recent times that much of the population also holds an intolerance to casein, a protein in cow’s milk.

Grass-fed milk is generally the better option to go for, coming from cows who are living a much healthier life, eating a much more natural diet. Grass-fed milk also contains higher levels of omega 3, CLA and vitamin K2. Vitamin K2 is essential in helping our body utilise the calcium we consume, as well as helping to fight chronic disease and inflammation.

When comparing the different fat content of cow’s milk, full cream milk contains approximately 3.5% fat, whereas lite milk contains approximately 2%. Skim milk contains the least with approximately 0.15%.

Soy Milk

Soy milk, out of the list of alternatives we will be looking at below is definitely one of the longest-standing, well-known favourites. In broad terms, it has been surpassed by healthier options such as almond milk and coconut milk. Soy milk is considered a fairly good source of protein, as it contains all the amino acids we require in our diets. However, avoid soy protein isolate as it can also lead to deficiencies in a number of key vitamins and minerals such as vitamins E, D, B12, calcium, magnesium, manganese, molybdenum, copper, iron and zinc. The flavour of soy milk has definitely come a long way, with many of the well-known, popular brands tasting much more ‘normal’ in comparison to cow’s milk.

Overall, soy is one of the lesser recommended milk types due to its higher levels of sugar and processing. It contains ‘phytic acid’, being an acid that can actually block absorption of essential minerals into the body in the intestinal tract. The soy in this milk is also mostly GMO soy – which can disturb natural hormone production in the body. Small amounts, like with many lesser recommended foods in terms of their health qualities is ok to consume.

Almond Milk

In recent times almond milk has really grown in ease of access and popularity when it comes to the wide range of plant-based milk on the market. Almond milk now makes up almost 50% of the non-dairy milk market in Australia.

Almonds are jam-packed with nutrition like protein, fibre, antioxidants and healthy fats. But when it comes to almond milk, to provide yourself with the same nutritional value as a handful of almonds, you need to drink around six cups of almond milk for the same nutrition – that is 1.5 litres. That is a fair few morning coffees! Almond milk is low in saturated fat, a good source of calcium and contains no cholesterol.

It is recommended to go for unsweetened almond milk if you can for the healthier and lower-calorie option.

Coconut Milk

Coconut milk has a relatively smooth and creamy taste to it, generally not tasting as ‘coconutty’ as you might expect. If you are a first timer with plant-based kinds of milk, coconut milk may be a good option to go for, as it generally has a fairly calm, neutral flavour without the often-unpleasant aftertaste you might expect. Coconut milk is loaded with medium-chain triglycerides (an easily digested fat that is thought to aid burning fat), potassium, a host of fortified vitamins, and calcium. Like almost all other plant-based milk types, avoid any with sugar added, going with the unsweetened variety. Coconut milk is lower in protein and calcium generally than almond milk.

Most coconut milk packaged in cartons is blended with water to give it a consistency similar to that of cow’s milk. It has even less protein than almond milk. Don’t mistake coconut milk canned with the milk version in a bottle or carton. The canned coconut milk is what you use for culinary, recipe purposes such as curries and laksas.

Oat Milk

One of the newer kids on the block when it comes to plant-based milk alternatives is oat milk. Oat milk is a tasty option made from blending oats and water together. This derivation is lactose-free, low in saturated fat and contains a soluble fibre that can help in cholesterol-lowering. The protein found in this milk is also higher than that in soy, almond or coconut milk! All sounding pretty good right?

Oat milk is an extremely versatile option and is great for use in smoothies, baking, tea and coffee. However, it is important to remember that it isn’t gluten-free!

Comparing the calories

Each of the following milks contain the following calories per serve (250ml):

Cow’s full cream milk: 158 calories

Cow’s lite milk: 113 calories

Cow’s skim milk: 90 calories

Soy milk: 122 calories

Unsweetened almond milk: 40 calories

Sweetened almond milk: 75 calories

Unsweetened coconut milk: 45 calories

Sweetened coconut milk: 155 calories

Oat milk: 120 calories

Our overall thoughts…

Ultimately, all of these kinds of milk are going to provide a nutritional value of some sort and assist in adding flavour and texture to your cereal, smoothies and coffees. Like with many products, it is crucial to have a comparative check of the ingredients lists as many can be high in sugar and contain thickening agents like guar gum and carrageenan. These are often the ingredients that cause stomach and digestive upsets. With that in mind, it’s best to choose the unsweetened version, and if necessary, add in natural sweeteners.

Often these ‘healthier’ plant-based milk alternatives can be deemed more processed than not, so read the label carefully and choose your milk based on your personal preferences and health needs. The lowest calorie milk is unsweetened almond milk, but not necessarily the most nutrition-dense! Also, keep in mind – cow’s dairy milk is absolutely not ‘bad for you’. In this day and age, it is just based on your personal preferences and needs whether it be for environmental, health or personal reasons!