Your gym experience is of the utmost importance to us. Was something a little off last time you stopped in for a workout? Feel like sharing a little victory or a major milestone? Please let us know by completing the form below.
Take poached eggs to the next level with this beautiful recipe.
Fresh, healthy and delicious – it’s hard to find a better way to satisfy your hunger.
Ingredients
- 2 slices Bakers Delight low FODMAP bread, toasted
- 2 eggs
- 150g hot smoked salmon
- 1/2 cup fennel very thinly sliced
- 1/2 cup watercress, leaves picked
- 2 tsp lemon juice
- 3 tsp olive oil
- Salt and pepper to taste
Method
- Bring a small pot of water to the boil, reduce to a gentle simmer. Swirl water with a spoon to create a whirlpool then add eggs, one at a time. Poach for 3 minutes until still soft in the centre. Remove gently with a slotted spoon and set aside on a plate.
- Meanwhile, in a medium bowl toss together fennel, watercress, lemon juice and olive oil. Then season with salt and pepper.
- Top the Bakers Delight toast with hot smoked salmon, fennel and watercress salad and a poached egg. Season with salt and pepper and serve immediately.
Serves 2